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We Declare One FoodStuff and Eat Another

“We eat and drink healthy foodstuffs: margarine, chips, salami, rosy sausage, sausages, fried potatoes and sparkling juices”. ...

Young People from Romania Consume Less Fruit than Persons Aged 45 or More!

The study “Attitudes and Perceptions Related to Healthy Eating” carried out by the Market Research Institute - EXACT Research and Consulting during the period 24th of March – 1st of April shows that young people from Romania consumes less fruit than daily needed according to rules. ...

Sparkling Drinks Continue to Replace Still Water

The study “Attitudes and Perceptions Related to Healthy Eating” carried out by EXACT Market Research Institute shows that basic foodstuffs for Romanian are: potato and white bread. ...

We know what we should eat, but do we really put it into practice?

The study “Attitudes and Perceptions Related to Healthy Eating” carried out by EXACT Research and Consulting Institute shows that, at the declarative level, 66% of persons located in the urban environment, aged between 15 and 60 consume fresh fruit on a daily basis, 21% 3-5 times a week. ...

Religiosity/Belief

Romanians make a difference between religiosity and belief: part of them think that they are not religious but faithful persons: 68% consider them to be a religious/faithful person – largely and very largely. ...

Principles of Healthy Eating – Keeping up with Them!

“Romanians reinvent the top of the three foodstuffs constituting the principles of a healthy eating”. ...

How Shall We Cook to Eat a Healthy Meal?

The study “Attitudes and Perceptions Related to Healthy Eating” carried out by the EXACT Market Research Institute indicates that we generally learn the main rules concerning a healthy eating but we do not always adopt them. ...

Who Should Adopt a Healthy Eating?

The study “Attitudes and Perceptions Related to Healthy Eating” carried out by the EXACT market research institute indicates that a healthy recipe generally requires more time and also, more money. ...

Attitudes and concerns regarding the healthy nutrition (2. Conclusions)

Conclusions ...

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